Inge and Antony aspire to make wines that reflect the uniqueness of the Thyme Hill site. The wines are a tribute to the terroir, surrounding landscape and flora. All wines are made using gentle, minimalist winemaking techniques. Hand harvested grapes, minimal extraction, and 100% oak aging of our Merlot. A bottling of time and place, and all the coming and goings of the year past. New vintage labels were designed with the care and direction of Nikki Aspe. The artwork aims to reflect the unique characteristics of the Thyme Hill site.
Thyme Hill is part of the Alexandra Basin Winegrowers Group. We proudly present this video of our region.
Colour: deeply coloured, ruby red
Aroma: complex aromas of red fruits, blackcurrants and thyme
Palate: rich mouthfeel, structured wine with a good oak integration, revealing the red fruit and spicy notes.
Harvest Date: 14th April 2015
Total Acidity: 6.0g/l
Alcohol content: 14.0%vol
Colour: deeply coloured
Aroma: powerful aromas of blackcurrant and dry herbs
Palate: Full bodied wine showcasing dark fruits and liquorice. The velvety tannins are supporting the intensity of the fruit making it a long lasting wine. Drink 2020-2028
Harvest Date: 11th to 13th April 2018
Alcohol content: 14.6%vol